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A particular stall grabbed our attention with freshly baked breads that looked amazing! We were debating between raisin challah and ciabatta when a woman working at the stall asked if we needed help. Of course we did! I asked what her favorite was and she rubbed her hands together and said well, this bread goes amazing with cheese, this one is quite good on its own with just a little butter and this is is wonderfully spoungy. Betsy and I walked away with an onion loaf and a rye & wheat loaf to share. Some of the best bread I've had!
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